GUEST PRESENTERS

Aaron Ward

Bathers Pavilion
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Ajoy Joshi

Nilgiri's
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Aldo Ortado

MasterChef 2018
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Alessandro Pavoni

a'Mare at Crown Sydney & Ormeggio at the Spit
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Alex Elliot-Howery

Cornersmith
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Alex Prichard

Icebergs
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Alice Zaslavsky

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Andy Evans

Spice Temple
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Anthony Puharich

Victor Churchill
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Belinda Jeffery

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Bhavna Shivalkar

The Modern Desi
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Big Sam Young

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Brendan Pang

Bumplings
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Christine Manfield

Indian Cooking Class
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Clayton Wells

MOD. Dining
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Dan Hong

Lotus
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Danielle Alvarez

Recipes for a Lifetime of Beautiful Cooking
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Elizabeth Hewson

Saturday Night Pasta
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Ellie Bouhadana

Hope St Radio
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Emiko Davies

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François Poulard

Chiswick Woollahra
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Giovanni Pilu

Pilu at Freshwater
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Hamish Ingham

Redbird
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Hayden Quinn

Taste of Australia
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Hideo Dekura

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Ian Hemphill

Herbie's
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Jacqui Challinor

Nomad
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Jennifer Wong

Chopsticks or Fork?
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Jesse McTavish

North Bondi Fish
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Joel Bennetts

Formerly of The Fish Shop Bondi
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Joel Bickford

Shell House
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Jose Silva

Lunas
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Junda Khoo

Ho Jiak
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Karen Martini

COOK
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Khanh Nguyen

King Clarence
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Lucio Galletto

Lucio's Italian Restaurant
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Lucy Tweed

Every Night of the Week
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Luke Bourke

Rockpool Bar & Grill
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Mark Best

Formerly of Marque
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Mark Jensen

Red Lantern
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Mark LaBrooy

Three Blue Ducks
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Martin Benn and Vicki Wild

The Dinner Party
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Martin Boetz

Longrain/Cooks Shed
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Matthew Evans

Gourmet Farmer
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Michael Fox

sushi e
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Michael Rantissi

Kepos Street Kitchen
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Mike Bennie

P&V Merchants
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Mike Eggert

Totti's
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Mike McEnearney

Kitchen by Mike
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Mitch Orr

Kiln
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Morgan McGlone

Belles Hot Chicken
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Natalie Paull

Beatrix Bakes
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Nelly Robinson

nel.
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Nik Hill

Porcine Bistro
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O Tama Carey

Lankan Filling Station
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Orazio D'Elia

Da Orazio
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Palisa Anderson

Chat Thai
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Pasi Petanen

Café Paci
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Paul Carmichael

Momofuku Seiobo
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Phil Wood

Ursula's
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Ralph So

Chin Chin
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Rebecca Sullivan and Damien Coulthard

Warndu
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Rob Cockerill

Bennelong
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Rob Kabboord

Quay
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Rosa Cienfuegos

Mexican Food Australia
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Sam Kane

Bert's
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Simon Sandall

Boronia Kitchen
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Tom Walton

More Fish, More Veg
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Trisha Greentree

Fratelli Paradiso
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