UPCOMING COOKING EXPERIENCES

Book a class now or search by month:
6/23/2024 5:48:25 AM
6/22/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 22 June 6.00pm - 9.00pm
Cost $195.00

6/23/2024 5:48:25 AM
6/23/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 23 June 11.00am - 2.00pm
Cost $180.00

6/23/2024 5:48:25 AM
6/27/2024 6:00:00 PM

Sundowners at Sydney Seafood School: East 33 Oysters

Join us for the ultimate oyster appreciation experience at Sydney Seafood School, featuring oyster expert Salma Ebrahim from East 33 Oysters. In this hands-off Sundowner session, you'll get to watch oysters get shucked live, try a range of different varieties with a myriad of delicious dressings, and learn all about the heritage, provenance, seasonality, and farming of this stunning bivalve.
Thursday 27 June 6.00pm - 8.00pm
Cost $150.00

6/23/2024 5:48:25 AM
6/29/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and 鈥榟oneycomb鈥 squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 29 June 11.00am - 2.00pm
Cost $180.00

6/23/2024 5:48:25 AM
6/29/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 29 June 6.00pm - 8.30pm
Cost $160.00

6/23/2024 5:48:25 AM
6/30/2024 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 30 June 11.00am - 2.00pm
Cost $195.00

6/23/2024 5:48:25 AM
7/6/2024 11:00:00 AM

First Nations Seafood with Luke Bourke and NICI

Explore indigenous culinary heritage with Luke Bourke and NICI, in celebration of NAIDOC week: a time to honour and recognise the history, culture and achievements of Aboriginal and Torres Strait Islander people.聽
Saturday 6 July 11.00am - 2.00pm
Cost $195.00

6/23/2024 5:48:25 AM
7/6/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 6 July 6.00pm - 8.30pm
Cost $195.00

6/23/2024 5:48:25 AM
7/7/2024 11:00:00 AM

BBQ Master

You鈥檝e done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 7 July 11.00am - 2.00pm
Cost $195.00

6/23/2024 5:48:25 AM
7/10/2024 6:00:00 PM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Wednesday 10 July 6.00pm - 7.15pm
Cost $120.00

6/23/2024 5:48:25 AM
7/11/2024 6:00:00 PM

Kerala and beyond: Indian cooking with Bhavna Shivalkar

Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.
Thursday 11 July 6.00pm - 9.00pm
Cost $200.00

6/23/2024 5:48:25 AM
7/13/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 13 July 11.00am - 2.00pm
Cost $180.00

6/23/2024 5:48:25 AM
7/13/2024 6:00:00 PM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Saturday 13 July 6.00pm - 9.00pm
Cost $180.00

6/23/2024 5:48:25 AM
7/14/2024 11:00:00 AM

Bouillabaisse

Bouillabaisse has evolved into one of the world鈥檚 most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself in celebration of Bastille Day!
Sunday 14 July 11.00am - 2.00pm
Cost $160.00

6/23/2024 5:48:25 AM
7/18/2024 10:00:00 AM

SSS For Kids: Dumplings

Get your kiddos comfortable in the kitchen in this safe and fun kids鈥 cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection of delicious and simple dumplings, filling and folding them themselves.
Thursday 18 July 10.00am - 12.00pm
Cost $110.00

6/23/2024 5:48:25 AM
7/20/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 20 July 11.00am - 2.00pm
Cost $195.00

6/23/2024 5:48:25 AM
7/20/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 20 July 6.00pm - 9.00pm
Cost $195.00

6/23/2024 5:48:25 AM
7/21/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and 鈥榟oneycomb鈥 squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 21 July 11.00am - 2.00pm
Cost $180.00

6/23/2024 5:48:25 AM
7/27/2024 11:00:00 AM

Masterclass with Aaron Ward

In a very special debut, we will be welcoming guest chef Aaron Ward for an unforgettable masterclass. Expect fun and fresh produce-forward dishes, with plenty of fine-dining tips and tricks.
Saturday 27 July 11.00am - 2.00pm
Cost $240.00
Guest Presenter

6/23/2024 5:48:25 AM
7/27/2024 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 27 July 6.00pm - 9.00pm
Cost $180.00

6/23/2024 5:48:25 AM
7/28/2024 11:00:00 AM

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.聽We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
Sunday 28 July 11.00am - 2.00pm
Cost $195.00

6/23/2024 5:48:25 AM
8/2/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 2 August 6.00pm - 8.30pm
Cost $160.00

6/23/2024 5:48:25 AM
8/3/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 3 August 11.00am - 2.00pm
Cost $180.00

6/23/2024 5:48:25 AM
8/3/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 3 August 6.00pm - 8.30pm
Cost $195.00

6/23/2024 5:48:25 AM
8/4/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 4 August 11.00am - 2.00pm
Cost $195.00

6/23/2024 5:48:25 AM
8/10/2024 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 10 August 6.00pm - 9.00pm
Cost $180.00

6/23/2024 5:48:25 AM
8/10/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and 鈥榟oneycomb鈥 squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 10 August 11.00am - 2.00pm
Cost $180.00

6/23/2024 5:48:25 AM
8/11/2024 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Sunday 11 August 11.00am - 2.00pm
Cost $180.00

6/23/2024 5:48:25 AM
8/17/2024 11:00:00 AM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 17 August 11.00am - 2.00pm
Cost $180.00

6/23/2024 5:48:25 AM
8/17/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 17 August 6.00pm - 9.00pm
Cost $195.00

6/23/2024 5:48:25 AM
8/18/2024 10:00:00 AM

Artisan Series: Pasta Making with Elizabeth Hewson

After a sell out class in 2022 the multi-talented Elizabeth Hewson - food writer and creative, founder of Saturday Night Pasta, author of the book of the same name, and food columnist for The Weekend Australian Magazine - is returning to Sydney Seafood School for a comprehensive Artisan Pasta Workshop.
Sunday 18 August 10.00am - 2.00pm
Cost $250.00
Guest Presenter

6/23/2024 5:48:25 AM
8/24/2024 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 24 August 9.00am - 10.15am
Cost $120.00

6/23/2024 5:48:25 AM
8/24/2024 11:00:00 AM

BBQ Master

You鈥檝e done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 24 August 11.00am - 2.00pm
Cost $195.00

6/23/2024 5:48:25 AM
8/24/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 24 August 6.00pm - 8.30pm
Cost $160.00

6/23/2024 5:48:25 AM
8/25/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 25 August 11.00am - 2.00pm
Cost $180.00

6/23/2024 5:48:25 AM
8/31/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 31 August 6.00pm - 8.30pm
Cost $195.00

6/23/2024 5:48:25 AM
9/7/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 7 September 11.00am - 2.00pm
Cost $195.00