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Buying

Where do I start on a visit to Sydney Fish Market?
How can I make sure the seafood I'm purchasing is fresh?
I want to cook seafood more often. What are some common, inexpensive varieties?
What鈥檚 the difference between wild and farmed fish? Which is better?
I can鈥檛 find the exact fish listed in a recipe. How do I know what to substitute?
Why do seafood prices vary so much?
Why do some scallops have roe and others don鈥檛? Is roe on or roe off better?
What Australian fish can I substitute for European fish?
Lots of recipes ask for 鈥榝irm white-fleshed fish鈥. What fish should I use?
I'm having a dinner party. How much seafood should I buy for each guest?
Which fish have a mild flavour/don鈥檛 taste fishy?
What is Monkfish and can I buy it in Australia?
What's the best way to carry my seafood home from the fishmonger?