Two books I just took out of the library are due already and can’t be renewed, so I can only give you a cursory review. In the short time I’ve looked at them though, they’ve been interesting and insightful, so they both get a thumbs-up.
Amazon.com: Standing at Water’s Edge: Moving Past Fear, Blocks, and Pitfalls to Discover the Power of Creative Immersions
by Anne Paris, PhD.

As a psychologist helping creative people, Dr. Paris has great insight into the creative mind. In her book she systematically breaks down the creative process so that it seems less intimidating. [Skimming] her book I learned that my usual ‘hold my breath’ about waiting for creativity to strike like a thunderbolt isn’t necessary. She gives tips to help foster creativity when it seems there’s not a new idea in sight. Her book is practical, readable, and I think it may be necessary to own. I’m going to have a hard time dropping it in the library book slot and saying goodbye.
I read far less of this book: Amazon.com: Life Is a Verb: 37 Days to Wake Up, Be Mindful, and Live Intentionally by Patti Digh. It’s a kind of workbook, combining stories and activities for you to try. The premise is a little morbid, bear with me– her step-father was given 37 days to live after being diagnosed with lung cancer, and Digh realized the importance of living mindfully and making every day worthwhile.

I like the idea behind the book, but to be honest I am not a big fan of workbooks or books filled with quotes and illustrations and blurbs. In spite of the format I think the content is powerful. Digh tells stories from her life experience and asks questions that engage the reader to probe deeper into what’s important in their own life.
If the format of the book were different I think I’d like it a whole lot more. Hard for me to overlook the layout, but if you can– it’s a book worth reading.








So, about this book of Pino’s. I’ve found a trend in autobiographies that’s disappointing me. Whatever part of their life they liked the best is really well written, and the rest of the book pales in comparison. Pino loved his time as an actor in Italy and when he first began in the restaurant business. He also kind of loves that he’s known as a bit of a bastard.

